| CLASSIFICATION OF CHEMICAL PLAQUE CONTROL AGENTS |
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- First Generation Antiplaque Agents
- Antibiotics
- Phenols
- Quaternary Ammonium Compounds, and
- Sanguanarine
Second Generation Antiplaque Agents
- Bisbiguanides ( Chlorhexadine ).
Third Generation Antiplaque Agents |
| FIRST GENERATION ANTI PLAQUE AGENTS |
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they are capable of reducing plaque scores by about 20 - 50 %. |
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They exhibit poor retention within the mouth. |
| ANTIBIOTICS |
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Antibiotics such as
- Vancomycin
- Erythromycin
- Niddamycin, and
- Kanamycin
have been used as agents for plaque control. |
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However due to the potential problems of
- bacterial resistance, and
- hypersenstivity reactions
the use of these agents have reduced considerably. |
| PHENOLES |
| TRICLOSAN |
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It is phenol derivative which has been recently included in mouthrinses and toothpastes. |
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It is synthetic, non-ionic and is used as a topical antimicrobial agent. |
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Triclosan has a broad spectrum of activity against
- gram positive bacteria
- gram negative bacteria.
- mycobacterium spores, and
- candida species
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| Mechanism of action |
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Triclosan acts on the microbial cytoplasmic membrane, inducing leakage of cellular constituents and thereby causing bacteriolysis. |
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Triclosan has recently been introduced into toothpastes and mouthrinses in order to reduce plaque formation along with Zinc citrate, or the co-polymer Gantrez (methoxyethylene and maleic acid) to enhance its retention within the oral cavity. |
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It was observed that Triclosan can delay plaque maturation and also inhibits formation of prostaglandin's and leukotrienes, which are key mediators of inflammation via inhibition of both the cyclooxygenase and lipooxygenase pathways. |
| Quaternary Ammonium Compounds |
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They are cationic antiseptics and surface active agents. |
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They tend to be more active against gram positive than gram-negative organisms. |
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They are therefore effective against developing plaque which consists of predominantly gram positive organisms. |
| Mechanism of action |
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The positively charged molecule reacts with the negatively charged cell membrane phosphates and thereby disrupts the cell wall structure of microorganisms. E.g.,
- Benzathonium chloride
- Benzalleonium chloride, and
- cetylpyredinium chloride.
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| Sanguinarine |
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It is a benzophenathridine alkaloid, which is derived from the plant Sanguinaria Canadensis. |
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They are effective against a wide variety of gram-ve organisms |
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Sanguinarine exhibits good retentive properties with dental plaque when used as a mouth rinse |
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Sanguinarine can be disclosed under long wave ultraviolet light because of its fluorescent properties |
| Mettalic Ions |
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Some metalic ions have a plaque inhibitory capacity. |
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Salts of zinc and copper are the ones most commonly used |
| Mechanism of action |
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Metallic salts reduce the glycolytic activity in microorganisms and delay bacterial growth. |
| SECOND GENERATION ANTI PLAQUE AGENTS |
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They produce an overall plaque reduction of around 70-90% and are better retained by oral tissues and exhibit slow release properties |
| BISBIGUANIDES - CHLORHEXIDINE - 0.2% |
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Chlorhexidine Gluconate is a cationic bisbiguanide which is effective against an array of microorganisms, including
- gram negative organisms
- gram positive organisms
- fungi
- yeasts, and
- viruses
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Chlorhexidine exhibits both antiplaque and antibacterial properties. |
| Mechanism of action |
| Antiplaque action of Chlolhexidine |
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The superior antiplaque activity of chlorhexidine is due to its property of sustained availability - " Substantivity ". |
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This involves a reservoir of chlorhexidine, slowly dissolving from all oral surfaces, resulting in the " Bacteriostatic mileu " in the oral cavity. |
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Chlorhexidine desorbed from the oral mucosa has 3 mechanisms of plaque inhibition :-- |
| 1. |
Prevents pellicle formation by blocking acidic groups on salivary glycoproteins thereby reducing glycoproteins adsorption on to the tooth surface. |
| 2. |
Prevents adsorption of bacterial cell wall onto the tooth surface by binding to the bacteria. |
| 3. |
Prevents binding of mature plaque by precipitating agglutination factors in the saliva and displacing calcium from the plaque matrix. |
| Antibacterial action of Chlolhexidine |
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Chlorhexidine is a dicationic bisbiguanide with broad antibacterial activity. |
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It exhibits a wide spectrum of activity , encompassing
- gram positive
- gram negative bacteria
- yeasts
- dermatophytes and
- some lipophilic viruses.
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Chlorhexidine has strong affinity for binding to skin and mucous membrane |
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Chlorhexidine shows different effects at different concentrations i. e.,
- Bacteriostatic at low concentration
- Bacteriocidal at high concentration
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These concentrations vary between bacterial species. |
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After a single use with Chlorhexidine, saliva itself exhibits antibacterial activity for about 5 hours, and suppresses salivary bacterial counts for over 12 hours. |
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Following several rinses of CHX , number of aerobic and anaerobic species in saliva can be reduced by 80-90%. |
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Chlorhexidine has also been found to be a potent antifungal agent in the oral cavity. |
| Pin cushion effect |
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One charged end of Chlorhexidine molecule binds to the tooth surface and the other remains available to initiate the interaction with the bacterial membrane as the microorganism approaches the tooth surface. |
| Mechanism of antibacterial action |
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Bacterial cell wall ( negatively charged ).
( Sulphates + Phospahtes ) |
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Dicationic positively charged Chlorhexidine molecule is rapidly attracted to negatively charged Bacterial cell wall with specific and strong adsorption to phosphate containing compounds. |
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This alters the integrity of bacterial cell membrane and Chlorhexidine is attracted towards the inner cell membrane. |
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Chlorhexidine binds to the phospholipids in the inner membrane and increases the permeability of the inner membrane and leakage of low molecular weight compounds e. g., Potassium compounds. |
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Vital cell elements leak out and harmful substances gain entery into the cell. At this bacteriostatic (sublethal) stage the effect of Chlorhexidine is reversible. |
| Coagulations of Cell Contents |
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Increased concentration of Chlorhexidine |
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Progressive greater damage to membrane |
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Large molecular weight compounds are lost from the cell and results in the leakage of low molecular weight compounds. |
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Coagulation and precipitation of cytoplasm, by forming of phosphated compounds such as ATP and nucleic acids. |
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Free Chlorhexidine molecules enter into the cell and causes coagulation of cytoplasmic proteins |
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Vital cell activity ceases |
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Celldeath ( Irreversible ) |
| Optimizing the use of Chlorhexidine |
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Chlorhexidine does not distinguish between bacterial and other proteins found within the mature plaque. |
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Therefore to optimize the effect of Chlorhexidine, extraneous proteins must be first removed professionally. |
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Chlorhexidine prevents plaque formation. |
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Its mode of action does not allow it to remove plaque efficiently |
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Chlorhexidine should not be used before / immediately after using a tooth paste as interaction with anionic surfactants found within the formulations, will reduce effective delivery of Chlorhexidine in an active form. |
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Toothpaste should be used prior to using Chlorhexidine, and excess toothpaste rinsed away with water. |
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Chlorhexidine associated tooth staining, can be explained in terms of a local precipitation reaction occurring between tooth bound Chlorhexidine and elveomogens found within food stuff and beverages. |
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The effect may be minimized by reducing intake of tea and coffee during the immediate period after morning rinse with Chlorhexidine. |
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Therefore use of mouthwash last thing in the night is recommended as no beverages will be consumed during sleep. |
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Chlorhexidine should be targeted at the patient group for whom clinical benefit is most beneficial. |
| 1. |
Patients with compromised oral hygiene |
| 2. |
Patients with physical / mental / social handicap. |
| Adverse effects of Chlorhexidine |
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The common adverse effects associated with Chlorhexidine are |
| a. |
Brownish staining of teeth on restorations which may be associated with precipitation of "melanoidins" from the saliva. |
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This precipitation may be enhanced by a high lipid / carbohydrate diet and may vary on individual basis. |
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The staining however is reversible |
| b. |
Loss of taste sensation |
| c. |
Rarely hypersenstivity to Chlorhexidine has been reported |
| d. |
Stenosis of the parotid duct has also been reported. |
| ENZYMES |
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Enzymes have been used as active agents in antiplaque preparations, due to the basic fact that they would be able to breakdown already formed matrix of plaque and calculus. |
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Besides certain proteolytic enzymes are bactericidal to microorganisms and would therefore be effective when applied topically in the mouth. e.g.,
- Mucinase
- dehydrated pancreas
- Mutanase
- Dextranase
- Lactoperoxidase
- Thiocyanate synthetase
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| POVIDONE IODINE |
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This particular agent does not appear to have a significant plaque inhibitory activity when used as a 1% mouthwash. |
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Beside, a significant amount of iodine is absorbed through the oral mucosa making this compound unsatisfactory for prolonged use in the oral cavity. |
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However certain studies have shown that povidone iodine solution can reduce inflammation and progresion of periodontal diseases. |
| THIRD GENERATION ANTI PLAQUE AGENTS |
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They block binding of microorganisms to the tooth or to each other. As compared to chlorhexidine, they do not exhibit good retentive properties e.g., Delmopinol. |
| DELMOPINOL |
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It is a morpholinoethanol derivative. |
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It has shown to exhibit plaque growth and reduces gingivitis. |
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However it inhibits limited substantivity as compared to chlorhexidine. |
| Mechanism of action |
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It basically interferes with plaque matrix formation and also reduces bacterial adherence. |
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It causes weak bonding of plaque to the tooth surface, thus aiding in easy removal of plaque by mechanical procedures. |
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It is therefore indicated as a prebrushing mouthrinse. |
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Delmopinol has been reputed to be effective in both rapid and and also slow plaque formers and also dissolves formed plaque in the absence of mechanical plaque control. |
| Adverse effects |
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Transient numbers of tongue, tooth and tongue staining, taste disturbance and sometimes mucosal soreness and erosion. |